Order Taking Line Outsourcing

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AssistRing offers efficient order taking line outsourcing services for restaurants, ensuring accurate order management, reduced wait times, and exceptional customer experience, helping your business thrive around the clock.

Individual Approach to Each client.

At Assistring, we believe that every restaurant is unique and deserves a customized strategic approach. Our order taking line outsourcing services are specifically tailored to align with your specific requirements and kitchen workflow. We invest the time to deeply analyze your menu, peak hours, and customer preferences to develop a strategy that enhances operational efficiency. By providing personalized communication that resonates with every caller, our skilled agents help you build stronger connections and foster long-term customer loyalty. Our individualized approach moves beyond simple support; we prioritize reducing wait times and improving the overall guest experience, transforming incoming inquiries into accurate, high-value orders that drive measurable results for your business.

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Our Order Taking Line Outsourcing Process.

Step 01
Step 01
Discussing the idea

Discussing the idea

We start with a deep dive into your restaurant’s specific needs. Our team explores your current order volume and goals to create a high-efficiency strategy. This initial sync ensures our assisting service integrates perfectly with your brand’s unique flavor.

Step 02
Step 02
Planning

Planning

Strategy is the secret ingredient to a seamless transition. We map out every touchpoint, from phone line routing to agent training on your specific menu. By setting clear milestones, we guarantee a smooth handoff that minimizes disruption to your kitchen and your customers.

Step 03
Step 03
Service customization

Service Customization

We tailor our communication style to match your restaurant’s voice. In this phase, we build a custom knowledge base for our agents, including your menu nuances, dietary options, and upsell opportunities. This ensures our assisting team sounds like an extension of your in-house staff.

Step 04
Step 04
Operational integration

Operational Integration

Our team bridges the gap between our agents and your workflow. We sync our communication tools with your existing order-taking platforms to ensure orders are transmitted instantly and accurately. This step focuses on creating a “zero-lag” bridge between the phone call and your kitchen.

Step 05
Step 05
Quality Assurance & Performance Testing

Quality Assurance & Performance Testing

Before going live, we conduct rigorous mock-call sessions and system checks. We simulate high-volume hours and complex customer inquiries to verify speed, accuracy, and tone. This ensures that every customer interaction meets your high standards of hospitality from day one.

Step 06
Step 06
Live Launch & Performance Support

Live Launch & Performance Support

Once active, we provide continuous oversight and real-time monitoring of all incoming orders. We offer ongoing agent coaching and regular service audits to maintain peak performance. Our goal is to consistently increase your order volume while you focus on the cooking.

Industries We Work.

Frequently Asked Questions.

1. How do you ensure your agents know our specific menu?

A During Phase 03 (Service Customization), we build a dedicated knowledge base for your restaurant. Our agents are trained on everything from your ingredients and dietary substitutions to your specific upselling goals, ensuring they sound like they are sitting right in your shop.

Yes. In Phase 04 (Operational Integration), we focus on a "zero-lag" bridge. We sync our tools with your current platforms to ensure that every order taken by our team appears on your kitchen display or printer instantly and accurately.

Our Planning (Phase 02) accounts for your peak hours. Because we manage a flexible pool of trained agents, we can scale up to handle high-volume bursts, ensuring no customer is left on hold and no order is lost.

We don't believe in robotic scripts. During Discussing the Idea (Phase 01), we identify your brand’s unique voice. Whether you are a high-end bistro or a fast-paced pizzeria, our agents adapt their communication style to match yours.

Before we ever take a real call, we conduct Performance Testing (Phase 05). We run mock-call simulations of complex orders and high-volume scenarios to verify that every detail—from special instructions to delivery addresses-is captured perfectly.

Absolutely. As part of Service Customization, we identify high-margin items and logical pairings (like drinks or sides) to ensure our agents are actively driving more revenue with every interaction.

Our goal is "zero-lag." Through our Operational Integration, we prioritize real-time data transmission so that by the time the agent says goodbye to the customer, the kitchen is already preparing the meal.

In Phase 06 (Live Launch & Support), we provide real-time monitoring and regular service audits. We don't just "launch and leave"; we offer continuous coaching and performance tweaks to keep your operations running at peak efficiency.

These are baked into our Custom Knowledge Base. We establish clear protocols for how to handle common issues or complex allergies during the setup phases, ensuring customers feel heard and safe.

While the timeline depends on the complexity of your menu, our Planning phase is designed for speed. We set clear milestones to minimize disruption, getting your new, high-efficiency order line live as quickly as possible.

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